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Dessert with almonds

Ingredients:
200 gr (7 oz) of almonds
200 gr (7 oz) of sugar
4 eggs
2 oranges (possibly untreated)
1 packet of baking powder
1 packet of icing sugar

Preparation:
In a blender chop the almonds.
Break the eggs, separate the yolk from egg white, add the yolks with the sugar.

In a bowl mounted the egg white until snow with a pinch of salt, chop in slices the oranges with peel, put in a blender and to whisk.

Unite all ingredients, add baking powder, mix well and put it in a buttered pan in a preheated oven at 160 degrees C (310 degrees F) for 40-45 minutes.
Serve sprinkling with icing sugar.

This is a very good recipe for many people for vegetarians also, but not for vegans.



























































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By A.I.C.
Copyright 2014