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Stew with potatoes
(for 4 people)

650 grams (1.45 Lbs) pork fillet:
900 grams (2 Lbs) potatoes:
400 grams (14 oz) tinned tomatoes:
2 cloves of garlic:
1 sprig of sage:
1/2 cup (half cup) of red wine:
Extra virgin olive oil:
Salt and chilli powder (or pepper)

Cut into little pieces the meat and place it in a pan with 2 tablespoons of olive oil, let it fry gently well with the garlic over high heat for about 10 minutes, then pour the red wine and let it evaporate.:

Add the tomatoes and sage, the potatoes peeled and cut into chunks, adjust salt and pepper, cook for about 30 minutes and until the potatoes begin to crumble.

Add 2 tablespoon of olive oil and hot serve.

This is a very good recipe for many people, but not for vegetarians and vegans.

stew with potatoes
chicken cacciatora
pot roast florentine
artichokes upright
artichokes in white wine
(also for vegetarians)
stuffed rabbit
brasato with barolo
jugget hare
florentine lamb
chicken or rabbit with olives
cauliflower with sausage
beans uccelletto
(also for vegetarians)
mushroom with olive oil
(also for vegetarians)
stuffed tomatoes
(also for vegetarians)
tomato gratin
(also for vegetarians)
By A.I.C.
Copyright 2014