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Spaghetti with zucchini and little tomatoes
(for 4 people)

400 gr (14 oz) of spaghetti
6 little zucchini
8 little tomatoes
12 leaves of parsley
2 cloves of garlic
Extra virgin olive oil
Salt and chilli powder (or pepper)

Put in a pan with 2 tablespoons of olive oil the garlic cut into thin slices, zucchini cut into small cubes and let fry gently for 5 minutes, then add the cut tomatoes into 4 parts, the basil leaves and cook for another 5 minutes on pan covered, adding a little water if necessary, adjust salt and pepper (or chilli) and when cooked add 2 tablespoons of olive oil.

Meanwhile in a pot with salted water cook the spaghetti, drain, add to the sauce and sauté in a pan for 1 minute.
If you wish, serve sprinkled with grated Parmesan cheese.

This is a very good recipe, recommended at all people also vegetarians and vegans.

spaghetti with zucchini and little tomatoes
(also for vegetarians)
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(also for vegetarians)
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(also for vegetarians)
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(also for vegetarians)
spaghetti alla carrettiera
(also for vegetarians)
spaghetti alla puttanesca
(also for vegetarians)
spaghetti with sausage and courgettes
spaghetti with bacon and artichokes
spaghetti with peppers and cherry tomatoes
(also for vegetarians)
spaghetti with chicken sauce
By A.I.C.
Copyright 2014